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Stationary Phase Characteristics
| Composition | --- |
| Polarity | --- |
| Crossbond | --- |
| Temp. max. | 370°C |
| Equivalent to | --- |
| USP classification | --- |
| Methods | The MEGA-LAP Lipid Analysis Phase is developed for the separation of saturated and unsaturated triglycerides, sterols and lipids. |
Application Notes
| AN0089 | Sterols in Coffee Lipids - TMS derivatives (MEGA-LAP) |
| AN0090 | Sterols in Corn Oil - TMS derivatives (MEGA-LAP) |
| AN0091 | Sterols in Peanut Oil - TMS derivatives (MEGA-LAP) |
| AN0092 | Sterols in Soybean Oil - TMS derivatives (MEGA-LAP) |
| AN0093 | Sterols in Sunflower Oil - TMS derivatives (MEGA-LAP) |
| AN0094 | Triglycerides in Hazelnut Oil (MEGA-LAP) |
| AN0095 | Triglycerides in Olive Oil (MEGA-LAP) |
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Weber Consulting we try to help our customers find the best GC products
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